Molds can produce toxic substances called mycotoxins. Some mycotoxins cling to the surface of mold spores; others may be found within spores. More than 200 mycotoxins have been identified from common molds, and many more remain to be identified. Some of the molds that are known to produce mycotoxins are commonly found in moisture-damaged buildings. Exposure pathways for mycotoxins can include inhalation, ingestion, or skin contact. Although some mycotoxins are well known to affect humans and have been shown to be responsible for human health effects, for many mycotoxins, little information is available.
Aflatoxin B1 is perhaps the most well known and studied mycotoxin. It can be produced by the molds Aspergillus flavus and Aspergillus parasiticus and is one of the most potent carcinogens known. Ingestion of aflatoxin B1 can cause liver cancer. There is also some evidence that inhalation of aflatoxin B1 can cause lung cancer. Aflatoxin B1 has been found on contaminated grains, peanuts, and other human and animal foodstuffs. However, Aspergillus flavus andAspergillus parasiticus are not commonly found on building materials or in indoor environments.
Much of the information on the human health effects of inhalation exposure to mycotoxins comes from studies done in the workplace and some case studies or case reports.* Many symptoms and human health effects attributed to inhalation of mycotoxins have been reported including: mucous membrane irritation, skin rash, nausea, immune system suppression, acute or chronic liver damage, acute or chronic central nervous system damage, endocrine effects, and cancer. More studies are needed to get a clear picture of the health effects related to most mycotoxins. However, it is clearly prudent to avoid exposure to molds and mycotoxins.
Some molds can produce several toxins, and some molds produce mycotoxins only under certain environmental conditions. The presence of mold in a building does not necessarily mean that mycotoxins are present or that they are present in large quantities.
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* Information on ingestion exposure, for both humans and animals, is more abundant -- wide range of health effects has been reported following ingestion of moldy foods including liver damage, nervous system damage, and immunological effects.
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Toxic Molds |
| Some molds, such as Aspergillus versicolor and Stachybotrys atra (chartarum), are known to produce potent toxins under certain circumstances. Although some mycotoxins are well known to affect humans and have been shown to be responsible for human health effects, for many mycotoxins, little information is available, and in some cases research is ongoing. For example, some strains of Stachybotrys atra can produce one or more potent toxins. In addition, preliminary reports from an investigation of an outbreak of pulmonary hemorrhage in infants suggested an association between pulmonary hemorrhage and exposure to Stachybotrys chartarum. Review of the evidence of this association at CDC resulted in an a published clarification stating that such an association was not established. Research on the possible causes of pulmonary hemorrhage in infants continues. Consult the Centers for Disease Control and Prevention (CDC) for more information on pulmonary hemorrhage in infants. |
